Uzco - Japanese-Style Damascus Santoku Knife 17 cm is a compact and responsive santoku, ideal for everyday preparation: slicing vegetables, cutting boneless meat and working fish with precision. Its 67-layer stainless damascus blade, with a VG-10 steel core (HRC 60), offers a fine edge, excellent edge retention and clean cutting. The 170 mm Santoku profile (45 mm blade height) provides stability and control on the cutting board.

Uzco - Japanese-Style Damascus Santoku Knife 17 cm

The progressive thickness (2 mm at the heel, 1.5 mm toward the front) promotes smooth penetration and precise movements. The double bevel makes the knife ambidextrous. The mirror-polished “Autumn Edition” finish gives a premium look and smooth glide during fast cuts. The octagonal stabilized birch handle, with G10 spacer and hygienic waterproof finish, ensures a secure and comfortable grip. Supplied with a sharpening stone, it is a complete set for clean and efficient cooking.

Santoku: versatile Japanese kitchen knife designed for slicing, mincing and chopping (its “three virtues”), particularly effective on vegetables, fish and boneless meats, thanks to its wide blade that guides the motion and helps scoop and transfer cut foods.

• Knife type: Santoku.Blade length: 17 cm.
• Handle length: 12,3 cm.
• Total length: 29,3 cm.
• Blade material: 67-layer stainless damascus and VG-10 steel.
• Handle material: Autumn handle: stabilized birch wood with a G10 spacer. Midnight handle: black Pakka wood, stabilized birch wood with a white copper spacer. Both are finished with a hygienic, waterproof varnish that prevents the accumulation of bacteria, splintering, and provides a smooth feel to the touch..
• Weight: 125 g.
• Blade hardness (HRC): 60 HRC.
• Country of manufacture: China.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.