Shoga

Shoga, the essence of Japanese umami reimagined in France

Discover Shoga, the signature ginger sauce from Shizen. Made in France with respect for Japanese traditions, this organic preparation combines the freshness of fresh ginger with subtle notes of mirin and shiitake. A delicate and flavourful condiment that transforms your dishes into true culinary experiences.

A refined flavour profile

The unique character of Shoga

Shoga sauce stands out for its remarkable balance. Fresh ginger makes up 24% of its composition, offering gentle warmth and a slight liveliness without being aggressive. This generous base harmonises with delicate soy sauce, sweet mirin with subtle caramel notes and the deep umami of shiitake powder. Apple cider vinegar brings measured acidity that brightens the whole, while fresh lemon juice adds a zesty touch. Organic rapeseed oil envelops the flavours and creates a velvety texture.

Organic and authentic

All the ingredients in Shoga come from organic farming, including Camargue rice and beet sugar. No unnecessary additives: an honest recipe that allows the ingredients to express themselves. This transparency guarantees a pure sauce without compromise.

Uses and pairings

Shoga with fish and seafood

Shoga sauce reveals its full potential with grilled fish: salmon, tuna, mackerel or sea bream benefit from its umami complexity. It is particularly remarkable with sautéed or grilled prawns, where its gentle warmth complements the natural briny flavour of the shellfish. Also try it with seafood in general for a harmonious pairing.

Shoga in versatile cooking

Beyond seafood, this sauce pairs elegantly with grilled, roasted or pan-fried chicken. It enhances pork in all its forms: grilled pork shoulder, tenderloin or belly. Add it to your stir-fried vegetables (courgette, pepper, mushrooms, broccoli, pak choi) for a new dimension. Pour Shoga over white or Japanese rice as a table condiment, or incorporate it into stir-fried noodles (udon, soba, wheat noodles) for dishes full of authenticity. Fresh salads — cucumber, grated carrots, white or red cabbage, tomatoes — gain depth with a few drops. Finally, Shoga is ideal in bowls and poke bowls, where it brings rice, protein and crunchy vegetables together into one harmonious whole.

A condiment to discover

Shizen Shoga invites you to rethink your meals. This 250 ml sauce easily finds its place in the kitchen for everyday or festive preparations. Made in France and inspired by Japan, it brings together authenticity and accessibility. Let yourself be tempted by this delicate fusion.

Sauce soja* (eau, soja*, blé*), huile de colza*, vinaigre de cidre*, mirin* (eau, riz de Camargue*, sucre de betterave*, réduction de jus de betterave*, ferments), gingembre* (24%), sucre de canne blond*, sel de Guérande, jus de citron*, shiitake en poudre*.
* Ingrédients issus de l’agriculture biologique.

• soy
• Gluten-containing cereals
• Wheat

• Salades et crudités : concombre, carottes râpées, chou blanc ou rouge, tomates, salade croquante.
• Poissons grillés : saumon, thon, maquereau, dorade.
• Crevettes et fruits de mer : particulièrement bonne avec des crevettes sautées ou grillées.
• Poulet : grillé, rôti ou poêlé.
• Porc : échine grillée, filet mignon, poitrine de porc.
• Bœuf grillé : en petite quantité, surtout sur des morceaux simplement assaisonnés.
• Légumes sautés : courgette, poivron, champignons, brocoli, pak choï.
• Riz blanc ou riz japonais : comme condiment avec viande ou légumes.
• Nouilles sautées : udon, soba ou nouilles de blé.
• Bowls / poke bowls : riz, saumon ou poulet, avocat, concombre, chou et graines de sésame.