Ponzu

Discover Ponzu, an authentic Japanese sauce made in France with carefully selected organic ingredients. This exceptional condiment combines the freshness of yuzu, the umami of dried bonito and the delicacy of mirin to enhance your dishes. With its flavourful and balanced profile, Ponzu becomes an essential ally in your gourmet cooking.

Characteristics of Ponzu

Ponzu: A unique taste

Ponzu offers a subtle harmony between citrus acidity and umami depth. Yuzu juice (30.7%) brings delicate, slightly tangy freshness, while soy sauce and dried bonito develop complex and savoury notes. Mirin, made from organic Camargue rice, adds a natural sweetness that balances the whole. Apple cider vinegar and kombu complete the composition, providing the aromatic finesse characteristic of Ponzu. The result: a versatile sauce that enhances without overpowering, perfect for palates seeking authenticity.\

Culinary uses of Ponzu

Ponzu excels with fish and seafood. Drizzle a few drops over salmon, tuna or sea bream sashimi to enhance their delicate flavour. Tuna or beef tataki gains elegance with this condiment. Grilled fish—mackerel, cod, salmon—reveal their full richness when served with Ponzu.

Beyond seafood, Ponzu also pairs beautifully with grilled meats: beef, pork or chicken cooked on a griddle or barbecue. Mixed with a splash of sesame oil, it becomes an ideal dipping sauce for gyozas and Asian dumplings. Pour it over roasted vegetables—aubergine, courgette, mushrooms, asparagus—or use it as a dressing base for salads and raw vegetables. Ponzu also complements cold noodles, bowls and poke bowls, while a few drops added as a finishing touch to white rice bring freshness and umami.

Ponzu: Profile and composition

Size: 250 ml

Origin: France, inspired by Japanese cuisine

Ingredients: Soy sauce (water, soybeans, wheat, salt), yuzu juice (30.7%), mirin (water, Camargue rice, beet sugar, beet juice reduction, cultures), apple cider vinegar, golden cane sugar, dried bonito, kombu. \*Ingredients from organic farming.

Let yourself be tempted by Shizen Ponzu and turn every meal into a gourmet experience. An exceptional sauce for lovers of authentic and balanced flavours.

FAQ about Ponzu

How should Ponzu sauce be used?

Ponzu sauce can be used as a finishing sauce, a light marinade or a dipping sauce for sashimi, gyozas, roasted vegetables, bowls and grilled meats.

Is Ponzu suitable for raw fish?

Yes, Ponzu pairs perfectly with sashimi, fish tataki and seafood thanks to its balance between acidity and umami.

What is the origin of this Ponzu?

Ponzu is made in France, inspired by Japanese cuisine and crafted with carefully selected organic ingredients.

Sauce soja (eau, soja, blé, sel), jus de yuzu (30,7%), mirin* (eau, riz de Camargue*, sucre de betterave*, réduction de jus de betterave*, ferments), vinaigre de cidre*, sucre de canne blond*, bonite séchée, kombu*.
* Ingrédients issus de l’agriculture biologique.

• soy
• Wheat
• Gluten-containing cereals

• Sashimis et poissons crus : saumon, thon, sériole, daurade, bar.
• Tataki de thon ou de bœuf.
• Poissons grillés : saumon, maquereau, cabillaud, daurade.
• Fruits de mer : huîtres, Saint-Jacques, crevettes, poulpe, calamars.
• Viandes grillées : bœuf, porc ou poulet, notamment avec une cuisson au barbecue ou à la plancha.
• Gyozas et raviolis asiatiques : pure ou mélangée avec un peu d’huile de sésame.
• Tofu : froid, grillé ou poêlé.
• Légumes grillés ou rôtis : aubergine, courgette, champignons, asperges, brocoli, chou.
• Salades et crudités : concombre, chou, radis, carotte, avocat ; excellente base de vinaigrette japonaise.
• Nouilles froides ou soba : en assaisonnement avec sésame, ou gingembre.
• Bowls et poke bowls : riz, poisson cru, avocat, concombre, edamame.
• Riz blanc ou riz sauté : quelques gouttes en finition pour apporter fraîcheur et umami.