Goma

Discover Goma, the Japanese sauce with a French twist

Goma is much more than a simple sauce: it is a culinary invitation that blends Japanese tradition with French know-how. Created by Shizen, this sesame and rice vinegar-based preparation offers a subtle and refined taste experience. With 250 ml of pure pleasure, Goma is an essential ally in your kitchen for enhancing everyday dishes.

Goma: a sauce with balanced and authentic flavours

The unique flavour profile of Goma

Goma will appeal to palates looking for finesse. Sesame paste brings creamy richness and a slight, refined bitterness, while Camargue rice vinegar provides a gentle and delicate acidity. Sesame oil reinforces this Asian signature with subtle toasted notes. Golden cane sugar softens the whole, creating a harmonious balance between umami, acidity and sweetness. Every spoonful of Goma reveals a complex flavour profile that transforms the simplest dishes into gourmet creations.

Goma without heat: for every palate

Unlike spicy sauces, Goma contains no chilli. This absence of heat allows its delicate flavours to fully express themselves without masking the other ingredients in your dishes. It is an inclusive sauce, perfect for family meals where everyone can enjoy it without restriction.

The best culinary uses for Goma

Goma excels with an impressive variety of dishes.

Pour it generously over salads and raw vegetables (cabbage, cucumber, grated carrots, radishes, tomatoes) for a sophisticated dressing.

It enhances grilled chicken, yakitori and karaage with incomparable finesse.

For meat lovers, Goma pairs wonderfully with grilled beef, tataki and roasted or pulled pork.

Raw or cooked fish — salmon, tuna tataki, cod — gain elegance with this sauce.

Goma also works beautifully with roasted vegetables (broccoli, green beans, aubergine, courgette, cauliflower, asparagus), rice and Japanese bowls, cold or stir-fried noodles, and tofu in all its forms.

Finally, use Goma as a refined alternative to mayonnaise on toast and sandwiches, particularly with chicken, grilled vegetables or cheese.

Quality and origin: the best of both worlds

Produced in France but inspired by Japanese cuisine, Goma embodies a philosophy of quality. Its organic ingredients (rice vinegar, cane sugar, sesame paste, rapeseed oil and sesame oil) ensure a preparation that respects your well-being and the environment. Guérande salt adds a touch of French terroir to this Sino-Japanese creation. Let yourself be tempted by Goma and turn every meal into an accessible gourmet experience.

Frequently asked questions about Goma

Is Goma a hot sauce?

No, Goma contains no chilli. It is a mild and balanced sauce designed to accompany a wide range of dishes without making them overly spicy.

What dishes can Goma sauce be used with?

Goma can be used with salads, raw vegetables, chicken, beef, fish, roasted vegetables, tofu, rice, Japanese bowls and noodles.

Is Goma suitable for family meals?

Yes, its chilli-free recipe and mild flavours make it a sauce suitable for the whole family.

Vinaigre de riz* (eau, riz de Camargue*, ferments), eau, sucre de canne blond*, pâte de sésame* (16,1%), huile de colza*, sauce soja (eau, soja, blé, sel), sel de Guérande, huile de sésame* (4,5%).

*Ingrédients issus de l'agriculture biologique

• Wheat
• soy
• Sesame

• 🥬 Salades & crudités : chou blanc ou rouge émincé, concombre, carottes râpées, radis, tomates.
•🍗 Poulet : poulet grillé, yakitori, poulet rôti ou karaage.
•🥩 Bœuf & porc : bœuf grillé, tataki, porc rôti ou porc effiloché.
•🐟 Poissons : saumon grillé ou cru, thon tataki, cabillaud et poissons blancs.
•🥦 Légumes : brocoli, haricots verts, aubergine, courgette, chou-fleur, asperges ou légumes rôtis.
•🍚 Riz & bowls : riz japonais, poke bowl, donburi ou chirashi.
•🍜 Nouilles : soba, udon, ramen froids ou nouilles sautées.
•🌱 Tofu : tofu froid, grillé ou croustillant.
•🥪 Tartines & sandwiches : excellente alternative à une mayonnaise, notamment avec poulet, légumes grillés ou fromage.