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Hellfire - The Elixir

Hellfire - The Elixir

Regular price 12,00 € EUR
Regular price Sale price 12,00 € EUR
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Doux
Moyen
Fort
Extrême
Intensité : Extrême (300000 unités Scoville)
  • Produced in the USA
  • Trinidad Scorpion & 7 Pot Primo
  • 200ml

Description

Discover the fruity power of Hellfire - The Elixir

Hellfire - The Elixir is an exceptional hot sauce that blends intensity with exotic flavors. Designed for thrill-seekers, it combines Trinidad Scorpion, 7 Pot Primo, and habanero peppers with a fruity base of mango, papaya, mandarin, peach, and pineapple. From the first bite, Hellfire - The Elixir reveals an explosive balance between heat and sweetness.

This handcrafted recipe is enhanced by warm notes of spiced rum, brown sugar, vanilla, cinnamon, and Caribbean spices. It pairs perfectly with grilled meats, Creole dishes, or sweet and savory recipes.

Hellfire - The Elixir stands out for its aromatic complexity and depth of flavor. A must-have to elevate your hot sauce collection and turn every meal into an extreme sensory experience.

    Ingredients

    Distilled vinegar, mandarin oranges (mandarin oranges, water, sugar), mangoes, Trinidad Scorpion pepper purée (Trinidad Scorpion peppers, salt), Red 7 Pot Primo pepper purée (Red 7 Pot Primo peppers, vinegar), orange habanero pepper purée (orange habanero peppers, salt), papaya purée, pineapples (pineapples, pineapple juice, citric acid, ascorbic acid), spiced rum, peaches (peaches, water, natural flavoring, sugar), pure cane sugar, garlic (garlic, water), light brown sugar (cane sugar, molasses), allspice, vanilla extract (vanilla bean extract in water and 41% alcohol), cinnamon, curry powder (spices, turmeric, salt, contains mustard), ginger, cloves, cumin.

    Allergens

    • Mustard

    Ingredients

    Nutritional values per 5g:

    • Energy: 0 kJ / 0 kcal
    • Fat: 0g (0g saturated fat)
    • Carbohydrates: 0g (0g sugar)
    • Dietary fibre: -
    • Protein: 0g
    • Salt: 40mg

    Sides

    Grilled meats, seafood, cheeses, vegetarian dishes.

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