Chimac - Korean Hot Sauce

Chimac - Korean Hot Sauce: Korean Heat in Every Drop

Chimac - Korean Hot Sauce is a bold burst of fermented, salty, and spicy flavors. Made with 53.6% gochujang, rice vinegar, soy sauce, and garlic, this Korean hot sauce perfectly balances the heat of fermented red chili with the smooth sweetness of inverted sugar syrup.

Its depth comes from chili paste, defatted soy powder, and koji—essential elements of traditional Korean cooking. Ideal for grilled meats, bibimbap, noodles, or stir-fried vegetables, it turns any dish into an authentic Korean experience.

For fans of deep, complex, and truly Korean sauces, Chimac - Korean Hot Sauce is a must-have.

Gochujang (53.6%) [corn syrup, wheat flour, water, red chili paste (chili powder, water, salt, garlic, onion), defatted soy powder, salt, wheat, blended rice powder (wheat), alcohol (wheat, barley), flavor enhancer (E621), koji], rice vinegar [alcohol vinegar (water, cereal extract [wheat], sake lees extract), salt], soy sauce [water, soy, wheat, salt], inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil.

• soy
• Blé
• Barley

Grilled meats, bibimbap, noodles, or stir-fried vegetables.