Chimac - Ketchup Kimchi: Bold Korean Flavor for Adventurous Palates
Discover Chimac - Ketchup Kimchi, a unique condiment blending the sweet-tangy taste of ketchup with the fermented power of kimchi. Made with 33% tomato purée, rice vinegar, spring onion, ginger, and Korean gochugaru chili flakes, it offers a perfect balance of sweetness, acidity, and heat.
Ideal for fries, burgers, or Asian dishes, it turns every bite into an umami explosion. Fish sauce and onion powder deepen its aromatic profile, reflecting authentic Korean recipes.
With its subtle mix of sweet, salty, and fermented flavors, Chimac Ketchup Kimchi will quickly become a kitchen essential. Elevate your dishes with this innovative, characterful Korean sauce.
Ingredients: Tomato purée (33%), golden syrup [invert sugar], rice vinegar [alcohol vinegar (water, cereal extract (wheat), alcohol, sake lees extract, alcohol vinegar)], spring onion, sugar, water, salt, crushed dried chili flakes gochugaru [red chili flakes (95%), salt], fish sauce (anchovies), onion powder [onion (98%), anti-caking agent (magnesium carbonate)], garlic, ginger.
Allergens: Wheat, Fish.
