Takahiro Miyazaki - Gyuto is a high-end Japanese chef’s knife designed for meat and fish. Its 20.5 cm (8”) blade is hand-forged in Japan from Aogami steel, renowned for allowing very fine cutting geometry and excellent edge retention.
Result: clean, precise slices with a true “razor” feel on the cutting board.

Takahiro Miyazaki - Gyuto

In terms of gyuto knife use, this model excels at slicing, filleting, precise cutting and everyday preparation as a versatile “chef’s knife.” Its 34 cm overall length, 2.1 mm blade thickness and approx. 205 g provide an ideal balance between agility and control. The wenge wood handle (13.5 cm) offers a secure and elegant grip. Supplied in a refined wooden box, it is perfect as a premium gift or for a serious kitchen knife set.

The Gyuto is a versatile Japanese chef’s knife, perfect for slicing vegetables, cutting meat and portioning fish with a fine, clean and precise cut.

• Knife type: Gyuto.Blade length: 20,5 cm.
• Handle length: 13,5 cm.
• Total length: 34 cm.
• Blade material: Aogami steel.
• Handle material: Wenge wood.
• Weight: 205 g.
• Blade hardness (HRC): Not specified..
• Country of manufacture: Japan.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.