Uzco - Japanese-Style Damascus Nakiri Knife is designed for vegetable preparation: tall blade, straight profile, vertical “push cut” motion for clean and consistent slices, even on large volumes.

Uzco - Japanese-Style Damascus Nakiri Knife

This 16.5 cm nakiri combines a 67-layer stainless damascus construction with a VG-10 core rated at HRC 60, delivering precise cutting and good edge retention. The 52 mm blade height guides the hand and secures slicing, while the progressive thickness (2.2 mm at the heel, 1.5 mm towards the tip) improves penetration and fluidity. The double bevel makes it ambidextrous and easy to handle. The octagonal handle offers a stable, premium grip. At 175 g, it remains firm on the cutting board without feeling heavy. Ideal for julienne, brunoise, cabbage and herbs.

The nakiri is the ideal knife for fast, precise and clean vegetable cutting, thanks to its straight blade designed for controlled vertical work.

• Knife type: Nakiri.Blade length: 16,5 cm.
• Handle length: 12,5 cm.
• Total length: 29 cm.
• Blade material: 67-layer stainless damascus and VG-10 steel.
• Handle material: Autumn handle: stabilised birch wood with a G10 spacer. Midnight handle: black Pakka wood, stabilised birch wood with a white copper spacer. Both are finished with a hygienic, waterproof varnish that prevents the accumulation of bacteria and splinters and provides a smooth feel to the touch..
• Weight: 175 g.
• Blade hardness (HRC): 60 HRC.
• Country of manufacture: China.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.