Uzco - Japanese-Style Damascus Gyuto Knife 20 cm is a premium all-in-one set including a sharpening stone, designed to deliver clean, precise cuts in the kitchen. Its 67-layer stainless damascus blade with mirror-polished finish combines aesthetics and performance, with a 10Cr15CoMov steel core (59–60 HRC) for durable sharpness and good edge retention.

Uzco - Japanese-Style Damascus Gyuto Knife 20 cm

For gyuto knife use, this 200 mm profile is ideal for slicing, cutting and preparing meat, fish and vegetables with precision. Its 48 mm blade height and double bevel provide control and versatility, for both right- and left-handed users. The progressive thickness (2.2 mm at the heel, 1.5 mm toward the tip) promotes smooth penetration and clean cuts. The octagonal stabilized birch handle, with G10 spacer and hygienic waterproof varnish, ensures a smooth and secure grip. Lightweight (150 g) and well balanced, it delivers a true “pro” feel.

The Gyuto is a versatile Japanese chef’s knife, perfect for slicing vegetables, cutting meat and portioning fish with a fine, clean and precise cut.

• Knife type: Gyuto.Blade length: 21,5 cm.
• Handle length: 12,5 cm.
• Total length: 34 cm.
• Blade material: 67-layer stainless damascus and VG-10 steel.
• Handle material: Autumn handle: stabilized birch wood with a G10 spacer. Midnight handle: black Pakka wood, stabilized birch wood with a white copper spacer. Both are finished with a hygienic, waterproof varnish that prevents bacteria buildup, splintering, and provides a smooth feel to the touch..
• Weight: 150 g.
• Blade hardness (HRC): 59-60 HRC.
• Country of manufacture: Chine.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.