Takahiro Miyazaki - Gyuto 5" (14.5 cm) is a compact Japanese chef’s knife designed for meat and fish, when you want precise cutting without using a large blade. Hand-forged in Japan from Japanese Aogami (high-carbon) steel, it allows for very fine cutting geometry and excellent edge retention, with a clean and crisp cutting feel.

Takahiro Miyazaki - Gyuto

With a total length of 28 cm, a blade thickness of 2.1 mm and weighing only 140 g, this Gyuto is agile and fast, ideal for small cutting boards, meticulous preparation and technical movements. The wenge wood handle (13.5 cm) provides a stable and elegant grip, comfortable in hand for everyday cutting tasks. Presented in a beautiful wooden box, it immediately enhances the product and makes it a premium gift. A short, precise and responsive Gyuto, perfect for those who value control and fine cutting.

The Gyuto is a versatile Japanese chef’s knife, perfect for slicing vegetables, cutting meat and portioning fish with a fine, clean and precise cut.

• Knife type: Gyuto.Blade length: 14,5 cm.
• Handle length: 13,5 cm.
• Total length: 28 cm.
• Blade material: Aogami steel.
• Handle material: Wenge wood.
• Weight: 140 g.
• Blade hardness (HRC): Not specified.
• Country of manufacture: Japan.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.