Miyazaki Kodawari - Chef’s Knife 8" is a Japanese knife designed for modern cooking: versatile, powerful and precise, it quickly becomes the “main knife” for handling meat, fish and vegetables in succession. Its blade, bolster and ferrule made of high-carbon Japanese stainless steel offer optimal sharpness, good edge retention and easy sharpening, with smooth and stable cutting performance. The 19.2 cm blade (32.5 cm overall) and 2.2 mm thickness provide excellent control without heaviness.

Miyazaki Kodawari - Chef’s Knife 8"

The series embodies Kodawari: the pursuit of perfection through perseverance, a philosophy that has guided the brand for 20 years. The green pakka wood handle — layers of oak and walnut bonded with epoxy resin — provides an ergonomic grip and high resistance to moisture. At 204 g, the balance is ideal for long cooking sessions, offering comfort and precision. A truly premium knife, efficient and elegant.

The chef’s knife is the ultimate versatile knife: it allows you to slice, mince and chop 90% of everyday foods.

• Knife type: Chef’s Knife.Blade length: 19,2 cm.
• Handle length: 13,3 cm.
• Total length: 32,5 cm.
• Blade material: Stainless steel.
• Handle material: Green pakka wood.
• Weight: 204 g.
• Blade hardness (HRC): Not specified.
• Country of manufacture: Japan.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.