Katahiro Zen - Damascus Santoku Knife 8" - Japanese VG-10 Steel, 67 Layers
The Santoku is a versatile knife, ideal for slicing, cutting and chopping with precision, especially vegetables, herbs, fish and boneless meats.
Type : Santoku
- Lame : 20,0 cm
VG-10
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Description
Description
Katahiro Zen - Damascus Santoku Knife 8" is a high-end Japanese santoku designed for professional kitchen performance: power, precision and comfort on meat, fish and vegetables. Its 20 cm blade in Japanese VG-10 steel, reinforced by a 67-layer damascus structure (SUS430 / SUS431), delivers a clean, stable and durable cut, with excellent corrosion resistance. With a thickness of 2.4 mm and a weight of 223 g, it maintains a reassuring presence on the cutting board while remaining smooth in use.
Katahiro Zen - Damascus Santoku Knife 8"
Its balance (33 cm overall, 14 cm handle) facilitates consistent movements, whether slicing, mincing or chopping. The handle made of white burl wood and translucent blue acrylic resin turns this knife into a unique piece: modern design, secure grip, premium feel. The damascus finish adds a true “collector” dimension without sacrificing efficiency. Supplied in a presentation box, it is aimed at demanding kitchens and exceptional gifts, for those who want a serious, precise and elegant everyday tool.
Usage
Usage
Santoku: versatile knife, ideal for slicing, cutting and chopping with precision, especially vegetables, herbs, fish and boneless meats.
Features
Features
- Knife type: Santoku.Blade length: 20,0 cm.
- Handle length: 14.0 cm.
- Total length: 33,0 cm.
- Blade material: VG-10.
- Handle material: White burl wood & blue acrylic resin.
- Weight: 223 g.
- Blade hardness (HRC): Not specified.
- Country of manufacture: Japan.
Instructions for use and care
Instructions for use and care
- Hand wash immediately after use (do not put in the dishwasher).
- Dry quickly after use.
- Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.

FAQ
Can I put my knife in the dishwasher?
No, the dishwasher damages the cutting edge and can cause the blade to rust. Wash by hand and dry immediately.
Can the blade rust?
Yes, if the steel isn’t 100% stainless or if the knife is left damp. To avoid this: rinse it, dry it straight away, and don’t leave it to soak.
Which board should I use?
Wood or food-grade plastic. Avoid glass, stone and marble: they dull the blade very quickly.
Is this knife ambidextrous?
Yes, the grind is symmetrical (50/50).
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