Katahiro Kubota Sense 3.5-inch paring knife: the perfect tool for precise everyday tasks: peeling, turning, trimming and fine cutting with control. Its Japanese VG-10 damascus blade combines fine cutting performance with durable sharpness, while the compact 8.6 cm format remains extremely maneuverable on the cutting board.

Katahiro Kubota Sense paring knife

Designed in the “Senses” spirit by knife maker-designer Ernst Siebeneicher-Hellwig, this series blends the traditional shape of Japanese blades with a modern handle designed for pleasure in hand. Ebony wood provides a dense and elegant feel, and the balance (20.1 cm overall, 87 g) makes every movement fluid. With a thickness of 2.3 mm, it maintains stability without sacrificing precision. Ideal for fruit, garlic, shallots and small cutting tasks, it perfectly complements your chef’s knife. Supplied in a gift box, it is a Japanese paring knife that is as beautiful to give as it is effective in the kitchen.

The paring knife is used to peel and precisely cut small fruits and vegetables.

• Knife type: paring knife.Blade length: 8,6 cm.
• Handle length: 11,5 cm.
• Total length: 20,1 cm.
• Blade material: VG-10.
• Handle material: ebony.
• Weight: 87 g.
• Blade hardness (HRC): Not specified.
• Country of manufacture: Japan.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.