The Izumi Ichiago paring knife is a compact Japanese knife designed for precise everyday tasks: peeling, trimming, cutting and fine chopping with control. Its 8.6 cm blade made of high-carbon Japanese stainless steel delivers a clean and consistent cut, ideal for fruit, garlic, shallots, herbs and small cutting tasks.

Izumi Ichiago Paring Knife

Its oval Tecaran® handle is designed for a smooth and stable grip, with excellent resistance to water and heat. With a total length of 19.1 cm and weighing only 84 g, it remains agile, fast and very comfortable on the cutting board, even when handling multiple preparations. This model belongs to the Master series and features “Izumi Ichiago” in Japanese characters on the pommel, a signature detail that enhances its premium appeal. Presented in a black gift box, it is perfectly suited as an elegant kitchen gift or as a complement to a serious knife set.

The paring knife is the small versatile knife used for delicate tasks: peeling, turning, trimming and cleanly shaping ingredients.

• Knife type: Paring Knife.Blade length: 8,6 cm.
• Handle length: 10,5 cm.
• Total length: 19,1 cm.
• Blade material: High-quality Japanese stainless steel with a carbon content and an optimal blend of chromium and carbon..
• Handle material: Tecaran.
• Weight: 84 g.
• Blade hardness (HRC): Not specified.
• Country of manufacture: Japan.

• Hand wash immediately after use (do not put in the dishwasher).
• Dry quickly after use.
• Use a suitable cutting surface: preferably a wooden or food-grade plastic cutting board.