Assplosion Hot Sauce

An extreme hot sauce reserved for seasoned heat lovers

This extreme hot sauce is clearly designed for thrill-seekers looking for an immediate and lasting impact on the palate. Assplosion Hot Sauce combines the power of habanero with the formidable intensity of ghost pepper to deliver a bold, fast, and uncompromising heat build-up.

Aromatic profile: habanero, ghost pepper, and controlled acidity

The flavor base relies on a carefully balanced chili puree with white vinegar, white onion, and a touch of lime, providing a slight tangy freshness that channels the chili’s fiery intensity. Carrot subtly softens the blend without ever masking the pepper’s strength. The addition of capsicum oleoresin enhances the lingering heat, reinforcing the sauce’s extreme positioning.

How to use this very hot sauce

This fiery sauce is designed for precise use: just a few drops are enough to transform a dish. It is aimed at an experienced audience, accustomed to high-intensity sauces, and never seeks to be mild or mainstream.

Purée de piment habanero (eau, piment habanero), purée de piment ghost, carotte, vinaigre blanc, oignon blanc, jus de citron vert, huile végétale de colza, oléorésine de capsicum, sel, ail, acide citrique, gomme xanthane.

Ribs, burger, kefta, volaille, tacos, burritos, quésadillas...