Jalapeno Mustard

Cleveland Ketchup Co Jalapeno Mustard: a bold mustard for your table

Discover Cleveland Ketchup Co Jalapeno Mustard, a condiment sauce that reinvents classic mustard with the energy of jalapeño pepper. Made in the United States, this 269 g preparation combines mustard-making tradition with modern spicy flavour, adding an original touch to your everyday meals.

Taste and characteristics of Jalapeno Mustard

Jalapeno Mustard stands out with its balanced and flavourful profile. Its vinegary acidity intertwines with the herbaceous notes of mustard seeds, while jalapeño brings gradual heat and a pronounced vegetal character. Subtle touches of turmeric enrich its aromatic complexity, creating a deep sauce that is never monotonous.

Moderate heat for all enthusiasts

With 1,500 SHU, Jalapeno Mustard offers an approachable level of heat. This intensity adds character without dominating, allowing the other flavours to fully express themselves. Each spoonful delivers a gradual and enjoyable build-up of flavour.

Culinary uses: where Jalapeno Mustard shines

Hot dogs and grilled meats: Jalapeno Mustard reveals its potential

Coat your hot dogs and sausages with this mustard: used with a mild merguez, grilled pork sausage or smoked sausage, it enhances every bite. On burgers topped with cheddar, bacon and grilled onions, it adds an essential burst of brightness.

Meat dishes and side dishes: the versatility of Jalapeno Mustard

Pulled pork, ribs and smoked brisket find a valuable companion in this mustard: its bright acidity cuts through the richness with elegance. Serve it also with grilled chicken, wings or as a dip. Potatoes — fries, roasted or in a salad — gain character, as do aged cheeses such as cheddar, aged Gouda or Comté.

Also try Jalapeno Mustard on sandwiches (pastrami, smoked ham, turkey) or with hard-boiled and devilled eggs for invigorating breakfasts.

Bring Cleveland Ketchup Co Jalapeno Mustard to your table and transform ordinary dishes into creations worthy of your finest meals.

Eau, piments jalapeño, vinaigre distillé, graines de moutarde, sel, curcuma, jus de fruits et de légumes pour la coloration, acide ascorbique.

• Mustard

• Hot-dogs et saucisses : probablement l’un des meilleurs usages. Très bonne avec saucisse fumée, merguez douce ou saucisse de porc.
• Burgers et cheeseburgers : excellente avec bœuf, cheddar, bacon, oignons grillés ou pickles.
• Porc BBQ : pulled pork, ribs, poitrine de porc, porc effiloché. Son acidité coupe très bien le gras.
• Poulet grillé ou frit : wings, tenders, nuggets, chicken burger. Très bonne également en dip.
• Sandwichs : pastrami, jambon, dinde fumée, club sandwich.
• Viandes fumées : Elle apporte une touche plus vive qu'une moutarde classique.
• Pommes de terre : frites, wedges, pommes de terre rôties ou salade de pommes de terre.
• Fromages : cheddar, gouda affiné, comté, ou fromage fumé.
• Œufs : œufs durs, œufs mimosa, omelette...