Hot Honey Mustard

Hot Honey Mustard: an exceptional spicy honey mustard

Discover Cleveland Ketchup Co Hot Honey Mustard, a ready-to-use American mustard that enhances grilled meats, cheeses and BBQ dishes. With its subtle balance between the sweetness of honey and the heat of chilli, this mustard inspires generous, uncompromising cooking.

Flavour profile of Hot Honey Mustard

Hot Honey Mustard reveals a complex and harmonious flavour. Mustard seeds provide that classic, slightly bitter signature, while honey softens the whole with delicate floral notes. Distilled vinegar creates a fresh and lively acidity, amplified by the spices: turmeric adds an earthy touch, dehydrated garlic enhances the flavour, and red chilli delivers a gradual heat that builds on the finish.

Heat sensation and spice level

With 750 SHU (Scoville Heat Units), Hot Honey Mustard offers a moderate and approachable level of heat. This warmth is balanced and does not dominate: it complements rather than overwhelms the other flavours. Ideal for hot sauce lovers looking for a kick without excessive intensity, it is suitable for a wide audience.

Essential culinary uses for Hot Honey Mustard

• Poultry and fried foods
Fried chicken, tenders and wings find an ideal companion in Hot Honey Mustard. The honey softens the richness of fried foods, while the mustard provides the acidity needed for perfect balance.

• BBQ meats and carnivorous dishes

Enjoy it with pulled pork, ribs, spare ribs or roast pork. The sauce blends beautifully with smoked or grilled cooking, adding a sweet and spicy dimension highly appreciated in barbecue cuisine.

• Cheeses and charcuterie boards

Pair Hot Honey Mustard with aged cheeses – cheddar, aged Gouda, Comté or Gruyère. Its honey-mustard profile brings out the intensity of these cheeses. On a charcuterie board with smoked ham, bacon and cured sausage, it becomes an essential condiment.

• Vegetables and plant-based alternatives

Use it as a glaze for roasted vegetables – carrots, sweet potatoes, cauliflower or squash. It also works subtly with salmon, in a thin layer before cooking or mixed with a squeeze of lemon.

• Burgers and sandwiches

A smash burger is just waiting for Hot Honey Mustard to reveal its full potential. Try it on a burger topped with bacon and cheddar, or on classic sandwiches – pastrami, ham, turkey, roast chicken or pulled pork.

The essence of Cleveland Ketchup Co

Produced in the USA in the tradition of great American sauces, Hot Honey Mustard embodies the expertise of Cleveland Ketchup Co. Its generous 290 g format offers a practical size for exploring countless culinary combinations every day. Dive into the world of Hot Honey Mustard and turn your meals into rich and flavourful gourmet experiences.

Eau, sucre, graines de moutarde, vinaigre distillé, miel, sel, piment rouge, curcuma, ail déshydraté, arôme naturel.

• Mustard

• Poulet frit, tenders, nuggets, wings : probablement l’un des meilleurs usages. Le miel adoucit le gras et la moutarde apporte l’acidité.
• Porc : pulled pork, ribs, travers de porc, porc rôti, côtelettes. Très bonne association avec une cuisson BBQ ou fumée.
• Saucisses et hot-dogs : excellente avec bratwurst, saucisse fumée ou saucisse de campagne.
• Burgers : smash burger ou burger avec bacon et cheddar.
• Sandwichs : pastrami, jambon, dinde, poulet rôti ou sandwich au porc effiloché.
• Fromages : cheddar affiné, gouda vieux, comté, gruyère. Le côté miel-moutarde marche particulièrement bien avec les fromages assez puissants.
• Pommes de terre : frites, wedges, pommes de terre rôties ou potatoes.
• Légumes rôtis : carotte, patate douce, chou-fleur, courge. Très intéressante comme glaçage.
• Saumon : en fine couche avant cuisson ou mélangée avec un peu de citron.
• Charcuterie : jambon fumé, bacon, saucisson et plateaux apéritifs.