Champions' Blend

Discover Blues Hog Champions' Blend Barbecue Sauce, the ideal companion for your grilling

An authentic and rich flavour for your barbecue meals

Blues Hog Champions' Blend Barbecue Sauce delivers an explosion of flavours perfectly balanced between sweetness and spices. This sauce is specially designed to coat your meats with a flavourful layer, adding unique depth to every bite. It works equally well with red meats and poultry, making it perfect for satisfying every palate during meals with family or friends. Its exclusive recipe guarantees a memorable taste experience, as authentic as a true American barbecue.

A perfect texture for easy application

Thanks to its ideal consistency, Champions' Blend spreads easily and evenly. Whether you use it as a marinade, dipping sauce or final glaze, it adheres perfectly to your meats. Its thick texture also allows your grilled food to caramelise gently, giving it a beautiful colour and delicious flavour. This versatility makes the sauce a must-have for both experienced barbecue enthusiasts and beginners.

Quality ingredients for an exceptional culinary experience

Champions' Blend Sauce is made from carefully selected ingredients. It combines ripe tomatoes, natural spices and just the right balance of sugar for a flavour that is neither too sweet nor too acidic. Its artisanal origins ensure careful preparation that respects the quality of the final product. Choosing this sauce means choosing authentic flavour and a composition that enhances every grilled dish.

Sucre brun, ketchup (concentré de tomate à base de tomates bien mûres, vinaigre distillé, sirop de maïs à haute teneur en fructose, sel, épices, poudre d’oignon, arôme naturel), vinaigre de cidre de pomme, eau, sel, épices incluant le paprika, sauce Worcestershire (eau, sirop de maïs à haute teneur en fructose, vinaigre, sel, assaisonnement sauce Worcestershire [dextrose, sucre, colorant caramel (contient des sulfites), sel, poudre d’ail, épices, protéine de maïs hydrolysée, piment en poudre, gomme xanthane, acide citrique, poudre d’oignon, huile de soja, dioxyde de silicium pour faciliter le traitement)], colorant caramel, acide citrique, dextrose, propylène glycol, benzoate de sodium, gomme de guar, sorbate de potassium, oléorésine de piment (propylène glycol, extraits naturels de piments, eau), fumée liquide, extrait de vanille, ail séché.

• soy
• Sulfites

Rib, pulled pork, poulet grillé ou fumé, burgers, saucisses et grillades, brisket, bœuf, frites, potatoes, légumes grillés...