Rainforest Honey Papaya Mustard

A sweet and fruity spicy honey mustard sauce

This spicy honey mustard sauce combines the sweetness of honey (12%) with the roundness of papaya (3%) and gradual heat from habanero chili (3.25%). Mustard and turmeric structure the blend with a tangy touch, resulting in a balanced sweet-and-spicy sauce that’s easy to use every day.

A balance of tropical sweetness and controlled heat

On the palate, honey provides a creamy texture, quickly followed by papaya and carrot. Vinegar balances the sweetness, while habanero delivers moderate heat—present but not aggressive. This sweet-spicy sauce is perfect for those who prioritize flavor over sheer intensity.

How to use it

Ideal on chicken, pork, burgers, and gourmet sandwiches, it also works cold as a dipping sauce or salad dressing base. It can also be used as a quick marinade for a subtly spiced honey-mustard touch.

Eau, miel (12 %), sucre de canne, piment habanero (3,25 %), papaye (3 %), carotte, mélange de graines de moutarde et curcuma (3 %), amidon de maïs modifié, sel, acide ascorbique, vinaigre.

• Mustard

Poulet, porc, burgers, sandwichs gourmets, elle fonctionne aussi à froid en sauce dipping ou en base de vinaigrette. Elle peut également servir de marinade rapide pour une touche miel-moutarde légèrement relevée.