Pigasus

Everything you need to know about Angus & Oink Pigasus Rub

The perfect combination for your dishes

Pigasus Rub adds a unique touch to your recipes, specially designed to enhance the flavours of pork and poultry. Its expertly balanced blend combines fine, natural spices that bring out the flavour without overpowering it. Whether you enjoy grilled dishes or slow-cooked meals, this blend provides the perfect balance between heat, sweetness and intense aromas. A real treat for the taste buds!

The ingredients that make the difference

This spice blend is made from carefully selected ingredients, including black pepper, smoked paprika, aromatic herbs and a touch of mild chilli. Each component is chosen for its quality and natural character, ensuring an authentic and pronounced flavour. As a result, Pigasus spices subtly bring out the original flavours of your ingredients without ever masking them.

How to use Pigasus-Angus and gurnard Spices?

Using these spices couldn't be easier: simply sprinkle them over your pieces of meat before cooking, whether in the oven, in a frying pan or on the barbecue. You can also incorporate them into your marinades for an even more intense flavour. Thanks to their versatility, they are equally suitable for everyday cooking and more elaborate meals with friends or family.

Sel, sucre, paprika, poivre noir, sel de céleri (CÉLERI), piment, oignon, poudre de miel, ail, cumin, curcuma, arôme naturel, dioxide de silicium, glutamate monosodique, inosinate disodique.

• Celery

Grillades, volaille, porc.