Cheeba Gold Barbados Style

This Barbadian hot sauce draws directly from traditional Barbados recipes, known for their mustard base, bright acidity, and aromatic peppers. Cheeba Gold offers a modern, balanced interpretation, designed primarily for taste pleasure.

A Barbadian hot sauce with fruity and spicy flavors

Yellow Scotch Bonnet peppers deliver bright, fruity heat, quickly supported by the sharper, slightly citrusy Fatalii pepper. Peaches soften the blend and create a rounded texture, while mustard and vinegar give the sauce a clean, structured punch. Spices—Madras curry, turmeric, cumin, coriander, and black pepper—add warm depth without overpowering the main ingredients.

Balanced heat of Scotch Bonnet, mustard, and curry

This Barbadian hot sauce stands out for its balance: neither too sweet nor aggressive, with gradual heat and a clean finish. Perfect for everyday use, both as a finishing touch or as a marinade base.

How to use this Barbadian sauce in cooking

Ideal on white meats, pork, grilled fish, shrimp, roasted vegetables, or rice, it’s perfect for lovers of aromatic sauces with Caribbean character.

Ingrédients : Pêches (pêches, eau, sucre), purée de piment Scotch Bonnet jaune (piments Scotch Bonnet et vinaigre), oignons, vinaigre distillé, purée de piment Fatalii (piments Fatalii et vinaigre), eau, sucre brun (sucre de canne et mélasse), moutarde (vinaigre distillé, graines de moutarde, sel, curcuma et épices), ail (ail, eau), jus de citron à partir de concentré, poudre de curry Madras (épices, curcuma, sel, contient de la moutarde), sel, cumin, poivre noir, coriandre.

• Mustard

Poulet, porc, poisson blanc, crevettes, gambes, fruits de mer, burgers, tacos, wraps, riz, œufs, légumes grillés...