{"title":"Kitchen Tools","description":"\u003cp\u003eEssential Kitchen Tools for an Efficient, Safe, and Enjoyable Cooking Experience\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you’ll find everything you need to prepare, maintain, and organize your kitchen: **kitchen knives, knife holders, and sharpening stones** to keep blades sharp. Each product is selected for durability, comfortable handling, and real usefulness, whether you cook at home or more intensively\u003c\/p\u003e\n\n\u003ch2\u003eEssential Kitchen Tools for Cutting, Storing, and Sharpening\u003c\/h2\u003e\n\n\u003cp\u003eChoose a knife holder to protect your blades and keep your workspace clean, or a sharpening stone for regular maintenance. The goal is simple: increase precision, reduce effort, and extend the life of your tools. The kitchen tools collection will continue to grow with new accessories, gradually offering a complete, coherent, and reliable range to fully equip your kitchen\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-kotai-santoku-bunka-damas","title":"Kotai - Santoku Bunka Damas","description":"\u003cp data-start=\"215\" data-end=\"527\"\u003e\u003cstrong\u003eKotai - Damascus Santoku Bunka\u003c\/strong\u003e combines the tall, flat profile of a Santoku with a “K-tip” (reverse tanto) tip for superior precision in fine cutting tasks. Its 17 cm format is perfect for slicing, cutting and mincing with control, while maintaining excellent versatility for vegetables, fish and boneless meats.\u003c\/p\u003e\n\u003ch2 data-start=\"529\" data-end=\"559\"\u003eKotai - Damascus Santoku Bunka\u003c\/h2\u003e\n\u003cp data-start=\"561\" data-end=\"1080\"\u003eHandmade, it uses Japanese AUS-10 stainless steel with a high carbon content, cryogenically treated, with a hardness of HRC 61 ±1 for a sharp and durable edge. The thin 1.8 mm spine and 15° edge angle provide smooth and consistent cutting, while the double bevel and symmetrical 50\/50 grind suit both right- and left-handed users. At 190 g, the balance remains comfortable thanks to the hidden full tang and ebony handle. Supplied with a bamboo saya and a durable bamboo box, it is a premium, precise and elegant knife.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":51842111537494,"sku":"KT-SG-002B-D","price":214.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Kotai-Santoku-Bunka-Damas-KOTAI-208462858.png?v=1768556160"},{"product_id":"couteau-kotai-kiritsuke","title":"Kotai - Kiritsuke","description":"\u003cp data-start=\"109\" data-end=\"474\"\u003e\u003cstrong\u003eKotai - Kiritsuke\u003c\/strong\u003e is a hybrid chef’s knife that combines the agility of a Gyuto with the length of a Yanagiba, featuring a “K-tip” (reverse tanto) tip for increased precision in fine cutting tasks. Its 21 cm blade is ideal for long slicing, clean work and chaining preparations with a very “chef-style” feel, while remaining versatile for meat, fish and vegetables.\u003c\/p\u003e\n\u003ch2 data-start=\"476\" data-end=\"493\"\u003eKotai - Kiritsuke\u003c\/h2\u003e\n\u003cp data-start=\"495\" data-end=\"937\"\u003eHandmade, it uses high-carbon 440C stainless steel, rust-resistant and cryogenically treated. The HRC 60 ±1 hardness, thin 1.8 mm spine and 15° edge angle deliver razor-sharp, consistent cutting. The double bevel and symmetrical 50\/50 sharpening suit both right- and left-handed users. At 190 g, it remains light and stable, with a hidden full tang and an ebony handle for a premium grip. Supplied with a bamboo saya and a durable bamboo box.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":51842111734102,"sku":"KT-SG-001B","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Kotai-Kiritsuke-KOTAI-208460060.png?v=1768556250"},{"product_id":"couteau-kotai-gyuto","title":"Kotai - Gyuto","description":"\u003cp data-start=\"109\" data-end=\"420\"\u003e\u003cstrong\u003eKotai - Gyuto\u003c\/strong\u003e is the Japanese equivalent of the chef’s knife: agile, well balanced and designed to do everything in a modern kitchen (except bones and frozen foods). Its 20 cm blade provides smooth cutting for slicing, mincing and preparing meat, fish and vegetables with precision, without unnecessary fatigue.\u003c\/p\u003e\n\u003ch2 data-start=\"422\" data-end=\"435\"\u003eKotai - Gyuto\u003c\/h2\u003e\n\u003cp data-start=\"437\" data-end=\"944\"\u003eHandmade, it uses high-carbon 440C stainless steel, rust-resistant and cryogenically treated. The HRC 60 ±1 hardness, thin 1.8 mm spine and 15° edge angle provide a clean edge and very good cutting consistency. The double bevel and symmetrical 50\/50 sharpening suit both right- and left-handed users. At 198 g, handling remains light and stable thanks to the hidden full tang and pakkawood handle. Supplied with a bamboo saya and a sustainably grown bamboo box, it is a premium, practical and elegant gyuto.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":51842112586070,"sku":"KT-SG-001H","price":144.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Kotai-Gyuto-KOTAI-208457015.png?v=1768556358"},{"product_id":"couteau-kotai-caidao-couteau-de-chef-chinois","title":"Kotai – Caidao Chinese Chef’s Knife","description":"\u003cp data-start=\"109\" data-end=\"460\"\u003e\u003cstrong\u003eKotai - Caidao Chinese Chef’s Knife\u003c\/strong\u003e is a wide-blade chef’s knife inspired by the caidao (中華包丁): a versatile tool for slicing, mincing and preparing large volumes efficiently. Unlike a cleaver, it is designed for precise cutting and smooth board work, while offering a large blade surface that is practical for scooping up and transferring ingredients.\u003c\/p\u003e\n\u003ch2 data-start=\"462\" data-end=\"497\"\u003eKotai - Caidao Chinese Chef’s Knife\u003c\/h2\u003e\n\u003cp data-start=\"499\" data-end=\"982\"\u003eHandmade, it uses high-carbon 440C stainless steel, cryogenically treated, with a hardness of HRC 60 ±1 for a sharp and durable edge. Its 19 cm blade, 2.5 mm spine thickness, and 15° edge angle (symmetrical 50\/50 sharpening) provide power and control, for both right- and left-handed users. At 294 g, the balance remains comfortable thanks to the hidden full tang and pakkawood handle. Supplied with a bamboo saya and a durable bamboo box, it is a premium, precise and robust caidao.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":51842113306966,"sku":"KT-SG-009","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Kotai-Caidao-Couteau-de-chef-Chinois-KOTAI-208452093.png?v=1768556444"},{"product_id":"couteau-kotai-santoku-bunka","title":"Kotai - Santoku Bunka","description":"\u003cp data-start=\"112\" data-end=\"365\"\u003e\u003cstrong\u003eKotai - Santoku Bunka \u003c\/strong\u003etakes the tall, flat profile of a santoku and adds a “K-tip” (reverse tanto) tip to gain precision in fine cutting tasks. This format is ideal for cleanly slicing, cutting and mincing, with superior control over details and angles.\u003c\/p\u003e\n\u003ch2 data-start=\"367\" data-end=\"388\"\u003eKotai - Santoku Bunka\u003c\/h2\u003e\n\u003cp data-start=\"390\" data-end=\"931\"\u003eHandmade, it is equipped with a 17 cm blade made of high-carbon 440C stainless steel, rust-resistant and cryogenically treated. The HRC 60 ±1 hardness, 1.8 mm spine thickness and 15° edge angle provide smooth, clean and consistent cutting. The double bevel and symmetrical 50\/50 sharpening suit both right- and left-handed users. The ebony handle with hidden full tang provides stable balance and lasting comfort (176 g). Supplied with a bamboo saya blade guard and a sustainably grown bamboo box, it is a premium, precise and elegant knife.\u003c\/p\u003e","brand":"Kotai","offers":[{"title":"Default Title","offer_id":51842115633494,"sku":"KT-SG-002B","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Kotai-Santoku-Bunka-Kotai-208451563.png?v=1768556539"},{"product_id":"couteau-uzco-couteau-style-japonais-nakiri-damas","title":"Uzco - Couteau Style Japonais Nakiri Damas 16,5 cm \/ 6,5 pouces","description":"\u003cp data-start=\"110\" data-end=\"305\"\u003eUzco - Japanese-Style Damascus Nakiri Knife is designed for vegetable preparation: tall blade, straight profile, vertical “push cut” motion for clean and consistent slices, even on large volumes.\u003c\/p\u003e\n\u003ch2 data-start=\"307\" data-end=\"350\"\u003eUzco - Japanese-Style Damascus Nakiri Knife\u003c\/h2\u003e\n\u003cp data-start=\"352\" data-end=\"912\"\u003eThis 16.5 cm nakiri combines a 67-layer stainless damascus construction with a VG-10 core rated at HRC 60, delivering precise cutting and good edge retention. The 52 mm blade height guides the hand and secures slicing, while the progressive thickness (2.2 mm at the heel, 1.5 mm towards the tip) improves penetration and fluidity. The double bevel makes it ambidextrous and easy to handle. The octagonal handle offers a stable, premium grip. At 175 g, it remains firm on the cutting board without feeling heavy. Ideal for julienne, brunoise, cabbage and herbs.\u003c\/p\u003e","brand":"UZCO","offers":[{"title":"Autumn","offer_id":52323596992854,"sku":null,"price":129.99,"currency_code":"EUR","in_stock":true},{"title":"Midnight","offer_id":52323597025622,"sku":null,"price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Uzco-Couteau-Style-Japonais-Nakiri-Damas-16_5-cm-6_5-pouces-UZCO-208438293.png?v=1768556680"},{"product_id":"couteau-uzco-couteau-style-japonais-gyuto-damas-20cm","title":"Uzco - Couteau Style Japonais Gyuto Damas 20cm","description":"\u003cp data-start=\"112\" data-end=\"466\"\u003e\u003cstrong\u003eUzco - Japanese-Style Damascus Gyuto Knife 20 cm\u003c\/strong\u003e is a premium all-in-one set including a sharpening stone, designed to deliver clean, precise cuts in the kitchen. Its 67-layer stainless damascus blade with mirror-polished finish combines aesthetics and performance, with a 10Cr15CoMov steel core (59–60 HRC) for durable sharpness and good edge retention.\u003c\/p\u003e\n\n\u003ch2 data-start=\"468\" data-end=\"516\"\u003eUzco - Japanese-Style Damascus Gyuto Knife 20 cm\u003c\/h2\u003e\n\n\u003cp data-start=\"518\" data-end=\"1062\"\u003e\u003cstrong\u003eFor gyuto knife use,\u003c\/strong\u003e this 200 mm profile is ideal for slicing, cutting and preparing meat, fish and vegetables with precision. Its 48 mm blade height and double bevel provide control and versatility, for both right- and left-handed users. The progressive thickness (2.2 mm at the heel, 1.5 mm toward the tip) promotes smooth penetration and clean cuts. The octagonal stabilized birch handle, with G10 spacer and hygienic waterproof varnish, ensures a smooth and secure grip. Lightweight (150 g) and well balanced, it delivers a true “pro” feel.\u003c\/p\u003e","brand":"UZCO","offers":[{"title":"Autumn","offer_id":52202051830102,"sku":null,"price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Midnight","offer_id":52202051862870,"sku":null,"price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Couteau-GYUTO-Style-Japonais-Damas-20cm-8-pouces-AUTOMNE-UZCO-207941045.png?v=1767448779"},{"product_id":"uzco-couteau-santoku-style-japonais-damas-17cm","title":"Uzco - Japanese-style Damascus Santoku knife, 17 cm \/ 7 inches AUTUMN","description":"\u003cp data-start=\"112\" data-end=\"544\"\u003e\u003cstrong\u003eUzco - Japanese-Style Damascus Santoku Knife 17 cm\u003c\/strong\u003e is a compact and responsive santoku, ideal for everyday preparation: slicing vegetables, cutting boneless meat and working fish with precision. Its 67-layer stainless damascus blade, with a VG-10 steel core (HRC 60), offers a fine edge, excellent edge retention and clean cutting. The 170 mm Santoku profile (45 mm blade height) provides stability and control on the cutting board.\u003c\/p\u003e\n\u003ch2 data-start=\"546\" data-end=\"596\"\u003eUzco - Japanese-Style Damascus Santoku Knife 17 cm\u003c\/h2\u003e\n\u003cp data-start=\"598\" data-end=\"1079\"\u003eThe progressive thickness (2 mm at the heel, 1.5 mm toward the front) promotes smooth penetration and precise movements. The double bevel makes the knife ambidextrous. The mirror-polished “Autumn Edition” finish gives a premium look and smooth glide during fast cuts. The octagonal stabilized birch handle, with G10 spacer and hygienic waterproof finish, ensures a secure and comfortable grip. Supplied with a sharpening stone, it is a complete set for clean and efficient cooking.\u003c\/p\u003e","brand":"UZCO","offers":[{"title":"Autumn","offer_id":52286313398614,"sku":null,"price":129.99,"currency_code":"EUR","in_stock":true},{"title":"Midnight","offer_id":52286313431382,"sku":null,"price":129.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Uzco-Couteau-Santoku-Style-Japonais-Damas-17cm-7-pouces-AUTOMNE-UZCO-208250982.png?v=1768557123"},{"product_id":"uzco-porte-couteaux-magnetique-premium","title":"Uzco - Premium magnetic knife holder marble \u0026 acacia wood","description":"\u003cp data-start=\"112\" data-end=\"495\"\u003e\u003cstrong\u003eUzco - Premium magnetic knife holder marble \u0026amp; acacia wood\u003c\/strong\u003e: a high-end stand that turns knife storage into a decorative element. The contrast between warm acacia wood and the cultivated marble base (black or white) creates a premium look, perfect for a kitchen island or countertop. Its open shape, inspired by Japanese torii gates, adds a design touch without cluttering the kitchen.\u003c\/p\u003e\n\u003ch2 data-start=\"497\" data-end=\"554\"\u003eUzco - Premium magnetic knife holder marble \u0026amp; acacia wood\u003c\/h2\u003e\n\u003cp data-start=\"556\" data-end=\"1073\"\u003eWith a width of 35 cm and two storage sides, it holds approximately 10 to 12 knives, with blades up to 24 cm. Two rows of integrated magnets ensure powerful magnetic holding: knives remain stable, visible and easy to grab. The 14 cm space between the base and the wood allows knives to be placed tip-up (if the handle is less than 14 cm), which is practical for optimizing space. Quick assembly in one minute, tools included. Made in China, this magnetic block combines premium style with smart everyday organization.\u003c\/p\u003e","brand":"UZCO","offers":[{"title":"Default Title","offer_id":51842203976022,"sku":"RCK-24B","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Uzco-Porte-couteaux-magnetique-autoportant-marbre-_-bois-d_acacia-UZCO-208528146.png?v=1770200396"},{"product_id":"izumi-ichiago-pierre-a-aiguiser-a-eau","title":"Izumi Ichiago - Water sharpening stone","description":"\u003cp data-start=\"112\" data-end=\"440\"\u003eIzumi Ichiago - Water sharpening stone 1000\/3000: a professional combination stone designed to sharpen fine kitchen knives and restore a clean, sharp and consistent edge. The dual grit 1000 (sharpening) and 3000 (polishing) allows you to move from precise edge restoration to a smooth finish, ideal for a truly razor-sharp edge.\u003c\/p\u003e\n\u003ch2 data-start=\"442\" data-end=\"490\"\u003eIzumi Ichiago - Water sharpening stone 1000\/3000\u003c\/h2\u003e\n\u003cp data-start=\"492\" data-end=\"1011\"\u003eWith its non-slip rubber base, the stone remains stable on the work surface during sharpening. Soak it in water for 10 minutes, work first with the 1000 grit to correct and refine the edge, then finish with the 3000 grit to polish and maximize cutting performance. Size 180 × 60 × 30 mm, weight approx. 0.56 kg: heavy enough for comfort, compact enough for easy storage. Made in Japan, this 1000\/3000 sharpening stone is suitable for both Japanese and Western knives and helps extend their performance on a daily basis.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842295824726,"sku":"ED10086","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Pierre-a-aiguiser-a-eau-Ed-Mahony-208535026.png?v=1770200404"},{"product_id":"couteau-d-office-izumi-ichiago","title":"Izumi Ichiago Paring Knife – High-carbon stainless steel, Tecaran","description":"\u003cp data-start=\"112\" data-end=\"431\"\u003eThe \u003cstrong\u003eIzumi Ichiago paring knife \u003c\/strong\u003eis a compact Japanese knife designed for precise everyday tasks: peeling, trimming, cutting and fine chopping with control. Its 8.6 cm blade made of high-carbon Japanese stainless steel delivers a clean and consistent cut, ideal for fruit, garlic, shallots, herbs and small cutting tasks.\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"459\"\u003eIzumi Ichiago Paring Knife\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"1019\"\u003eIts oval Tecaran® handle is designed for a smooth and stable grip, with excellent resistance to water and heat. With a total length of 19.1 cm and weighing only 84 g, it remains agile, fast and very comfortable on the cutting board, even when handling multiple preparations. This model belongs to the Master series and features “Izumi Ichiago” in Japanese characters on the pommel, a signature detail that enhances its premium appeal. Presented in a black gift box, it is perfectly suited as an elegant kitchen gift or as a complement to a serious knife set.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842295923030,"sku":"ED10215","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Couteau-d_office-Izumi-Ichiago-_-Inox-haut-carbone_-Tecaran-Ed-Mahony-208239052.png?v=1768557635"},{"product_id":"couteau-miyazaki-kodawari-santoku-5-manche-en-bois-de-pakka-vert","title":"Miyazaki Kodawari - Santoku 5\" – Green pakka wood","description":"\u003cp data-start=\"112\" data-end=\"577\"\u003e\u003cstrong\u003eMiyazaki Kodawari - Santoku 5\"\u003c\/strong\u003e is a compact and versatile Japanese Santoku, perfect for chopping, slicing and cutting with a clean and consistent edge. Its 13.3 cm blade made of high-carbon Japanese stainless steel offers maximum sharpness, excellent edge retention and easy sharpening. With a total length of 24.5 cm, a thickness of 2.0 mm and weighing only 112 g, it is fast, precise and very pleasant to use on the cutting board, especially for everyday cooking.\u003c\/p\u003e\n\u003ch2 data-start=\"579\" data-end=\"609\"\u003eMiyazaki Kodawari - Santoku 5\"\u003c\/h2\u003e\n\u003cp data-start=\"611\" data-end=\"1072\"\u003eThe series embodies Kodawari: the pursuit of perfection through perseverance, a philosophy that has guided the brand for 20 years. The green pakka wood handle combines layers of oak and walnut bonded with epoxy resin, providing an ergonomic grip and good resistance to moisture. Delivered in a gift box, this 5\" Santoku is designed for modern kitchens: a short format, smooth cutting performance, and a premium look that is as enjoyable to use as it is to give.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842296283478,"sku":"ED10401","price":84.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Miyazaki-Kodawari-Santoku-5_-_-Bois-de-pakka-vert-Ed-Mahony-208237471.png?v=1768557840"},{"product_id":"couteau-miyazaki-kodawari-couteau-de-chef-8","title":"Miyazaki Kodawari - Chef’s Knife 8\", green pakka wood handle","description":"\u003cp data-start=\"112\" data-end=\"607\"\u003eMiyazaki Kodawari - Chef’s Knife 8\" is a Japanese knife designed for modern cooking: versatile, powerful and precise, it quickly becomes the “main knife” for handling meat, fish and vegetables in succession. Its blade, bolster and ferrule made of high-carbon Japanese stainless steel offer optimal sharpness, good edge retention and easy sharpening, with smooth and stable cutting performance. The 19.2 cm blade (32.5 cm overall) and 2.2 mm thickness provide excellent control without heaviness.\u003c\/p\u003e\n\u003ch2 data-start=\"609\" data-end=\"644\"\u003eMiyazaki Kodawari - Chef’s Knife 8\"\u003c\/h2\u003e\n\u003cp data-start=\"646\" data-end=\"1053\"\u003eThe series embodies Kodawari: the pursuit of perfection through perseverance, a philosophy that has guided the brand for 20 years. The green pakka wood handle — layers of oak and walnut bonded with epoxy resin — provides an ergonomic grip and high resistance to moisture. At 204 g, the balance is ideal for long cooking sessions, offering comfort and precision. A truly premium knife, efficient and elegant.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842296643926,"sku":"ED10398","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Miyazaki-Kodawari-Couteau-de-chef-8_-manche-en-bois-de-pakka-vert-Ed-Mahony-208235641.png?v=1768558371"},{"product_id":"couteau-takahiro-miyazaki-gyuto-5","title":"Takahiro Miyazaki - Gyuto 5\" - wenge wood handle and Aogami steel","description":"\u003cp data-start=\"112\" data-end=\"443\"\u003eTakahiro Miyazaki - Gyuto 5\" (14.5 cm) is a compact Japanese chef’s knife designed for meat and fish, when you want precise cutting without using a large blade. Hand-forged in Japan from Japanese Aogami (high-carbon) steel, it allows for very fine cutting geometry and excellent edge retention, with a clean and crisp cutting feel.\u003c\/p\u003e\n\u003ch2 data-start=\"445\" data-end=\"470\"\u003eTakahiro Miyazaki - Gyuto\u003c\/h2\u003e\n\u003cp data-start=\"472\" data-end=\"975\"\u003eWith a total length of 28 cm, a blade thickness of 2.1 mm and weighing only 140 g, this Gyuto is agile and fast, ideal for small cutting boards, meticulous preparation and technical movements. The wenge wood handle (13.5 cm) provides a stable and elegant grip, comfortable in hand for everyday cutting tasks. Presented in a beautiful wooden box, it immediately enhances the product and makes it a premium gift. A short, precise and responsive Gyuto, perfect for those who value control and fine cutting.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842297200982,"sku":"ED10222","price":104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Takahiro-Miyazaki-Gyuto-5_-manche-en-bois-Wenge-et-acier-aogami-Ed-Mahony-208232693.png?v=1768558486"},{"product_id":"katahiro-kubota-sense-couteau-doffice-3-5-pouces-en-damas-avec-ebene","title":"Katahiro Kubota Sense - Damascus Paring Knife 3.5\"","description":"\u003cp data-start=\"112\" data-end=\"436\"\u003eKatahiro Kubota Sense 3.5-inch paring knife: the perfect tool for precise everyday tasks: peeling, turning, trimming and fine cutting with control. Its Japanese VG-10 damascus blade combines fine cutting performance with durable sharpness, while the compact 8.6 cm format remains extremely maneuverable on the cutting board.\u003c\/p\u003e\n\u003ch2 data-start=\"438\" data-end=\"472\"\u003eKatahiro Kubota Sense paring knife\u003c\/h2\u003e\n\u003cp data-start=\"474\" data-end=\"1086\"\u003eDesigned in the “Senses” spirit by knife maker-designer Ernst Siebeneicher-Hellwig, this series blends the traditional shape of Japanese blades with a modern handle designed for pleasure in hand. Ebony wood provides a dense and elegant feel, and the balance (20.1 cm overall, 87 g) makes every movement fluid. With a thickness of 2.3 mm, it maintains stability without sacrificing precision. Ideal for fruit, garlic, shallots and small cutting tasks, it perfectly complements your chef’s knife. Supplied in a gift box, it is a Japanese paring knife that is as beautiful to give as it is effective in the kitchen.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842297921878,"sku":"ED10327","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Katahiro-Kubota-Sense-Couteau-d_office-3_5_-Damas-Ed-Mahony-208232285.png?v=1768558740"},{"product_id":"couteaux-takahiro-miyazaki-gyuto","title":"Takahiro Miyazaki - Gyuto 8\" - wenge wood handle and Aogami steel","description":"\u003cp data-start=\"112\" data-end=\"425\"\u003e\u003cstrong\u003eTakahiro Miyazaki - Gyuto\u003c\/strong\u003e is a high-end Japanese chef’s knife designed for meat and fish. Its 20.5 cm (8”) blade is hand-forged in Japan from Aogami steel, renowned for allowing very fine cutting geometry and excellent edge retention.\u003cbr data-start=\"346\" data-end=\"349\"\u003eResult: clean, precise slices with a true “razor” feel on the cutting board.\u003c\/p\u003e\n\u003ch2 data-start=\"427\" data-end=\"452\"\u003eTakahiro Miyazaki - Gyuto\u003c\/h2\u003e\n\u003cp data-start=\"454\" data-end=\"884\"\u003eIn terms of \u003cstrong\u003egyuto knife use,\u003c\/strong\u003e this model excels at slicing, filleting, precise cutting and everyday preparation as a versatile “chef’s knife.” Its 34 cm overall length, 2.1 mm blade thickness and approx. 205 g provide an ideal balance between agility and control. The wenge wood handle (13.5 cm) offers a secure and elegant grip. Supplied in a refined wooden box, it is perfect as a premium gift or for a serious kitchen knife set.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842298577238,"sku":"ED10220","price":134.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Couteau-a-viande-et-poisson-Gyotu-MIYAZAKI-8_-avec-manche-en-bois-Wenge-Ed-Mahony-207943281.png?v=1767446322"},{"product_id":"couteau-katahiro-zen-couteau-santoku-damas-8","title":"Katahiro Zen - Damascus Santoku Knife 8\" - Japanese VG-10 Steel, 67 Layers","description":"\u003cp data-start=\"112\" data-end=\"609\"\u003e\u003cstrong\u003eKatahiro Zen - Damascus Santoku Knife 8\u003c\/strong\u003e\" is a high-end Japanese santoku designed for professional kitchen performance: power, precision and comfort on meat, fish and vegetables. Its 20 cm blade in Japanese VG-10 steel, reinforced by a 67-layer damascus structure (SUS430 \/ SUS431), delivers a clean, stable and durable cut, with excellent corrosion resistance. With a thickness of 2.4 mm and a weight of 223 g, it maintains a reassuring presence on the cutting board while remaining smooth in use.\u003c\/p\u003e\n\u003ch2 data-start=\"611\" data-end=\"651\"\u003eKatahiro Zen - Damascus Santoku Knife 8\"\u003c\/h2\u003e\n\u003cp data-start=\"653\" data-end=\"1156\"\u003eIts balance (33 cm overall, 14 cm handle) facilitates consistent movements, whether slicing, mincing or chopping. The handle made of white burl wood and translucent blue acrylic resin turns this knife into a unique piece: modern design, secure grip, premium feel. The damascus finish adds a true “collector” dimension without sacrificing efficiency. Supplied in a presentation box, it is aimed at demanding kitchens and exceptional gifts, for those who want a serious, precise and elegant everyday tool.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842298937686,"sku":"ED10326","price":194.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Katahiro-Zen-Couteau-Santoku-Damas-8_-Acier-Japonais-VG10-67-Couches-Ed-Mahony-208171143.png?v=1768558949"},{"product_id":"support-puma-en-bois-de-para-5-couteaux","title":"PUMA rubberwood knife stand for 5 knives","description":"\u003cp data-start=\"112\" data-end=\"463\"\u003ePUMA rubberwood knife stand for 5 knives: a vertical knife holder that stores your blades neatly without cluttering the countertop. The pegs keep each knife separated, limit friction between steels, and keep everything visible so you can grab the right tool in a second. Size 40 × 16.5 × 19.5 cm, weight 450 g: stable, compact, and warm in appearance.\u003c\/p\u003e\n\u003ch2 data-start=\"465\" data-end=\"505\"\u003ePUMA rubberwood knife stand for 5 knives\u003c\/h2\u003e\n\u003cp data-start=\"507\" data-end=\"1008\"\u003eDesigned for 5 knives, this stand showcases your pieces while freeing up drawer space. The open structure allows air to circulate around the blades, which is practical after service or a cutting session. The rubberwood brings a clean, understated style that fits easily into a modern kitchen, and the PUMA marking reinforces the premium feel. Made in Japan, it combines refined presentation with smart storage: your knives are aligned, accessible, and ready to use, day after day, simply and reliably.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842299265366,"sku":"ED880381","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Support-PUMA-en-bois-de-para-pour-5-couteaux-Ed-Mahony-208525312.png?v=1770200389"},{"product_id":"couteau-katahiro-zen-santoku-damas-5","title":"Katahiro Zen - Damascus Santoku Knife 5\" - Japanese VG10 Steel 67 Layers","description":"\u003cp data-start=\"175\" data-end=\"641\"\u003e\u003cstrong\u003eKatahiro Zen Santoku Damascus 5\"\u003c\/strong\u003e is an exceptional Japanese santoku designed for precision: chopping, slicing, and dicing become cleaner, smoother, and more controlled. Its 12 cm blade, made from premium Japanese VG10 steel and clad in 67 layers of Damascus (SUS430 \/ SUS431), combines long-lasting sharpness, high hardness, and excellent corrosion resistance. With a thickness of 2.0 mm, it delivers a decisive, razor-like cut on vegetables, herbs, fish, and meats.\u003c\/p\u003e\n\u003ch2 data-start=\"643\" data-end=\"675\"\u003eKatahiro Zen Santoku Damascus 5\"\u003c\/h2\u003e\n\u003cp data-start=\"677\" data-end=\"1181\"\u003eIts 5\" format offers outstanding maneuverability, ideal for everyday use and precision cutting tasks. The handle combines natural white burl wood with translucent blue acrylic resin: a luxurious, modern piece that remains highly comfortable in hand, even during extended sessions. The balance (23.3 cm overall length, 11.3 cm handle) enhances stability and confidence with every movement. A santoku that ticks all the boxes: professional performance, Damascus aesthetics, and a true sense of personality.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52254079222102,"sku":"ED10378","price":144.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Katahiro-Zen-Couteau-Santoku-Damas-5_-Acier-Japonais-VG10-67-Couches-Ed-Mahony-208167876.png?v=1768559205"},{"product_id":"couteau-japonais-izumi-ichiago-18cm","title":"Izumi Ichiago Japanese Knife – 18.5 cm Blade in High-Carbon Stainless Steel","description":"\u003ch2 data-start=\"154\" data-end=\"208\"\u003e\u003cstrong data-start=\"154\" data-end=\"208\"\u003eJapanese knife: power and precision in the kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"210\" data-end=\"601\"\u003eThis Izumi Ichiago \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is designed for ambitious cooks seeking a reliable, sharp, and perfectly balanced tool. Designed by knifemaker Ernst Siebeneicher-Hellwig, it combines the heritage of traditional Japanese shapes with the demands of European kitchens. Its Japanese high-carbon stainless steel blade delivers long-lasting sharpness, making it an ideal versatile \u003cstrong\u003ekitchen knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"1032\"\u003eForged from an optimized chrome-carbon alloy, this \u003cstrong\u003echef’s knife\u003c\/strong\u003e offers excellent corrosion resistance while ensuring outstanding sharpenability. Its Tecaran® handle provides a stable grip, even during powerful cuts similar to a\u003cstrong\u003e cleaver \u003c\/strong\u003eor a precise \u003cstrong\u003echopping knife\u003c\/strong\u003e. With an 18.5 cm blade and a total length of 32 cm, it becomes an essential ally for slicing, chopping, and detailed preparation—like a true modern \u003cstrong\u003eJapanese chopper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1464\"\u003eThe designer and knifemaker used classic Japanese shapes as a foundation, adapting them to European requirements. The result is a product that meets all the demands of modern cuisine. The blades are forged from high-quality Japanese stainless steel with a carefully balanced carbon content and an optimal chrome-carbon blend. This alloy composition ensures high rust resistance combined with hardness and excellent sharpenability.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":51842299986262,"sku":"ED10283","price":134.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Couteau-Japonais-Izumi-Ichiago-_-Lame-18_5-cm-en-Acier-Inoxydable-Haute-Teneur-en-Carbone-Ed-Mahony-208566118.webp?v=1770200418"},{"product_id":"izumi-ichiago-couteau-doffice-courbe","title":"Izumi Ichiago - Curved paring knife in Japanese stainless steel","description":"\u003cp data-start=\"147\" data-end=\"541\"\u003e\u003cstrong\u003eIzumi Ichiago - Curved paring knife\u003c\/strong\u003e is the small precision knife for quick tasks: peeling, turning, trimming, and cleanly preparing fruits and vegetables, with a short 7 cm blade that naturally follows curves. Its design comes from knifemaker and technical author Ernst Siebeneicher-Hellwig, inspired by classic Japanese shapes and adapted to European requirements for efficient modern cooking.\u003c\/p\u003e\n\u003ch2 data-start=\"543\" data-end=\"578\"\u003eIzumi Ichiago - Curved paring knife\u003c\/h2\u003e\n\u003cp data-start=\"580\" data-end=\"1115\"\u003eThe blade, made of Japanese high-carbon stainless steel, benefits from an optimized chromium\/carbon blend: excellent rust resistance, solid hardness, and good sharpenability. With a total length of 17.8 cm, a thickness of 2.0 mm, and a weight of just 75 g, this knife is extremely maneuverable and ideal for fine work without hand fatigue. The Tecaran handle provides a stable and comfortable grip, even during extended use. Made in Japan, it is suited both to demanding enthusiasts and professionals seeking a reliable precision tool.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065511833942,"sku":"ED10287","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-d_office-courbe-en-acier-inoxydable-japonais-Ed-Mahony-208566063.webp?v=1770200411"},{"product_id":"izumi-ichiago-couteau-a-legumes","title":"Izumi Ichiago - Vegetable knife, Japanese steel and Tecaran handle","description":"\u003cp data-start=\"147\" data-end=\"522\"\u003e\u003cstrong\u003eIzumi Ichiago - Vegetable knife \u003c\/strong\u003eis a compact and precise knife, perfect for peeling, trimming, slicing, and finely cutting vegetables with control. Its 12.5 cm blade, made from high-carbon Japanese stainless steel, delivers a clean, consistent cut while maintaining excellent corrosion resistance. Lightweight (91 g), it is ideal for quick, precise movements without fatigue.\u003c\/p\u003e\n\u003ch2 data-start=\"524\" data-end=\"555\"\u003eIzumi Ichiago - Vegetable knife\u003c\/h2\u003e\n\u003cp data-start=\"557\" data-end=\"1119\"\u003eThe Tecaran handle is resistant to water and heat and provides a very comfortable grip for smooth, controlled work. With a total length of 23 cm and a blade thickness of 2.0 mm, this knife remains stable on the cutting board while being extremely maneuverable. It is part of the Master series and features “Izumi Ichiago” in Japanese characters on the pommel, a signature detail that reinforces its premium character. Delivered in a black gift box, it is an excellent choice to complete a serious kitchen set or to offer a true Japanese precision-oriented knife.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065511899478,"sku":"ED10214","price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-a-legumes_-acier-japonais-et-manche-en-Tecaran-Ed-Mahony-208492618.png?v=1768559901"},{"product_id":"izumi-ichiago-couteau-a-fileter","title":"Izumi Ichiago - Fillet knife, Japanese steel and Tecaran handle","description":"\u003cp data-start=\"147\" data-end=\"451\"\u003e\u003cstrong\u003eIzumi Ichiago - Fillet knife \u003c\/strong\u003eis designed for fine, clean cuts: lifting fillets, trimming, removing skin, and working fish with precision. Its 17 cm blade offers excellent control to follow contours without tearing the flesh, ideal for clean and consistent preparation at home or in professional kitchens.\u003c\/p\u003e\n\u003ch2 data-start=\"453\" data-end=\"481\"\u003eIzumi Ichiago - Fillet knife\u003c\/h2\u003e\n\u003cp data-start=\"483\" data-end=\"1071\"\u003eMade in Japan, it uses high-carbon Japanese stainless steel designed to combine corrosion resistance, hardness, and good edge retention. With a total length of 29.5 cm, a thickness of 2.0 mm, and a weight of just 168 g, the knife remains agile and comfortable for technical movements. The Tecaran handle is resistant to water and heat, ensuring a stable and smooth grip even during long preparation sessions. A signature detail: the name “Izumi Ichiago” printed in Japanese characters on the end cap, marking the Master series. Delivered in a black gift box, it also makes a perfect gift.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065512194390,"sku":"ED10236","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-a-fileter_-acier-japonais-et-manche-en-Tecaran-Ed-Mahony-208485097.png?v=1768560114"},{"product_id":"izumi-ichiago-couteau-nakiri","title":"Izumi Ichiago - Nakiri knife, Japanese steel and Tecaran handle","description":"\u003cp data-start=\"147\" data-end=\"473\"\u003e\u003cstrong\u003eIzumi Ichiago - Nakiri knife\u003c\/strong\u003e is a Japanese nakiri designed for vegetable preparation: clean, even, and fast cutting on the board. Its design, signed by knifemaker and technical author Ernst Siebeneicher-Hellwig, is inspired by classic Japanese shapes while being adapted to European requirements, for efficient modern cooking.\u003c\/p\u003e\n\u003ch2 data-start=\"475\" data-end=\"503\"\u003eIzumi Ichiago - Nakiri knife\u003c\/h2\u003e\n\u003cp data-start=\"505\" data-end=\"1119\"\u003eThe 18.5 cm blade in high-carbon Japanese stainless steel benefits from an optimized blend of chromium and carbon: excellent rust resistance, solid hardness, and good sharpenability. With a total length of 32 cm, a thickness of 2.5 mm, and a weight of 270 g, this nakiri maintains excellent stability to guide cuts without forcing, ideal for slicing, chopping, and preparing large volumes of vegetables. The Tecaran handle provides a secure and comfortable grip, pleasant during long preparation sessions. Made in Japan, it is a robust and precise knife designed for demanding enthusiasts as well as professionals.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065512325462,"sku":"ED10284","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-Nakiri_-acier-japonais-et-manche-en-Tecaran-Ed-Mahony-208481064.png?v=1768560347"},{"product_id":"izumi-ichiago-couteau-santoku","title":"Izumi Ichiago - Santoku knife, Japanese stainless steel with Tecaran handle","description":"\u003cp data-start=\"147\" data-end=\"502\"\u003e\u003cstrong\u003eIzumi Ichiago - Santoku \u003c\/strong\u003eknife is the ultimate versatile knife for everyday cooking: slicing, cutting, and chopping with a clean, even cut on vegetables, meats, and fish. Its 20.1 cm blade made of high-carbon Japanese stainless steel offers excellent corrosion resistance while maintaining good hardness and edge retention suited for intensive preparation.\u003c\/p\u003e\n\u003ch2 data-start=\"504\" data-end=\"533\"\u003eIzumi Ichiago - Santoku knife\u003c\/h2\u003e\n\u003cp data-start=\"535\" data-end=\"1113\"\u003eThe oval Tecaran® handle (water- and heat-resistant) is designed for smooth work: natural grip, stable control, and comfort during long sessions. With a total length of 33.6 cm, a thickness of 2.6 mm, and a weight of 278 g, the knife maintains a strong presence on the cutting board, useful for guiding cuts without forcing. The signature detail “Izumi Ichiago” in Japanese characters on the end cap reinforces the premium character of the Master series. Delivered in a black gift box, it is a robust and elegant Japanese santoku, perfect for both enthusiasts and professionals.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065512358230,"sku":"ED10243","price":94.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-Santoku_-acier-inoxydable-japonais-avec-manche-en-Tecaran-Ed-Mahony-208480435.png?v=1768560589"},{"product_id":"izumi-ichiago-couteau-a-trancher-9-avec-acier-japonais-et-manche-en-tecaran","title":"Izumi Ichiago - Slicing knife - 9\" with Japanese steel and Tecaran handle","description":"\u003cp data-start=\"147\" data-end=\"508\"\u003e\u003cstrong\u003eIzumi Ichiago - Slicing knife\u003c\/strong\u003e is designed for long, clean, and even cuts: roasts, ham, duck breast, cooked fish, or large pieces to portion cleanly. Its design, signed by knifemaker and technical author Ernst Siebeneicher-Hellwig, is inspired by classic Japanese shapes while being adapted to European requirements, for efficient and comfortable modern cooking.\u003c\/p\u003e\n\u003ch2 data-start=\"510\" data-end=\"539\"\u003eIzumi Ichiago - Slicing knife\u003c\/h2\u003e\n\u003cp data-start=\"541\" data-end=\"1068\"\u003eThe 22.8 cm blade made of high-carbon Japanese stainless steel offers an excellent balance between chromium and carbon: corrosion resistance, hardness, and good edge retention. With a total length of 35.3 cm, a thickness of 2.5 mm, and a weight of 316 g, the knife maintains stability to guide the cut without drifting. The Tecaran® handle ensures a secure and smooth grip, pleasant even during long preparation sessions. Made in Japan, it is a robust and precise knife clearly aimed at demanding enthusiasts and professionals.\u003c\/p\u003e","brand":"Ed Mahony","offers":[{"title":"Default Title","offer_id":52065512390998,"sku":"ED10286","price":104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/3210\/9398\/files\/Izumi-Ichiago-Couteau-a-trancher-9_-avec-acier-japonais-et-manche-en-Tecaran-Ed-Mahony-208478487.png?v=1768560790"}],"url":"https:\/\/1337flavors.com\/en\/collections\/kitchen-utensils.oembed?page=2","provider":"1337 Flavors","version":"1.0","type":"link"}